Description

DESCRIPTION

Cut prestine thin-boned and boneless meats, fish, poultry, and vegetables with ease, precision, and control with this fine edge high carbon steel blade knife. The extra large wide fine edge blade is constructed with high carbon steel to maintain its razor edge sharpness and scalloped to offer smoother cuts and prevent food from sticking. Durable contoured soft-grip plastic handle is ergonomically designed to fit comfortably in the hand and full tang knife blade is designed to be the same length and weight as the handle for balance and control, maximizing arm strength, while taking pressure off wrist and finger joints. Professionally designed to withstand scratching, bending, breaking, staining, or dulling with regular use.

DETAILS

Package Description: 5 Inch

Serving Size: ..

Number of Servings: ..

FACTS

Knife, fine edge santoku 5 fine edge,
Full tang stainless steel blade and bakelite handle
With stainless steel rivets.
Good Cook tools and gadgets
With stainless steel rivets.

DIRECTIONS

Care & Usage: Since high carbon steel is not 100% rustproof, we recommend washing by hand & drying with a clean, soft cloth. Stains on the blade can be easily removed with non-abrasive metal cleaner.

WARNINGS

Care & Usage: Since high carbon steel is not 100% rustproof, we recommend washing by hand & drying with a clean, soft cloth. Stains on the blade can be easily removed with non-abrasive metal cleaner.